Hand Roasted Kenya Gethumbwini

Gethumbwini consistently produces coffee with the wow factor. Grown in the red volcanic soils just south of Mount Kenya these beans can be compared to a full - bodied red wine, initally with a dramatic blackcurrant flavour, closly followed by the unmistakeable citrus tones.

Rich and fruity with hints of blackcurrant - a very special bean.

We would recommend the following brew recipe as a starting point:

16g Dose
94 Degrees Centigrade Brew Temperature
50ml Volume Of Liquid 

1 x 250g Bag